Rover Week Participants 2018



Rover Week 2018 was without a doubt one of the best weeks that I will have had in my life. I’m not from the WAGGGS community, I’m from WOSM (World Organisation of the Scout Movement) and so I was really surprised that Our Chalet helped me with a scholarship and admitted me on the event.

WAGGGS really is “A world of possibilities” and Our Chalet lives up to that statement too.

During my week at Our Chalet, I got to know a lot about the history of WAGGGS and especially a lot about the beautiful history of Our Chalet. Not all the planned programme activities could go ahead due to bad weather, however I was amazed at how the Our Chalet staff tackled this situation by giving us a variety of other activities to do instead. The Our Chalet staff went far beyond expectations.


The Guides and people I met from other countries helped me learn a lot about their cultures and their perspectives about life. I’m very glad they were open and shared stories, songs, jokes and adventures with me.

The Chalet itself is a very warm, clean, organized and interesting place. The walls are full of history and every room has its own touch. In addition to that, the views you get of the surrounding nature are amazing. It’s a place where I would like to live one day.

I strongly recommend that every Guide and Scout from around the world experiences this amazing place and if you want to get more insights from anyone involved in Scouting that has been there, you can email Our Chalet or even me.

Thanks for everything Our Chalet, it was amazing!


Daniel Eduardo Pedraza Sepúlveda, Scouts of Mexico


Dear Guiding Community,

Firstly, I would like to thank the Our Chalet Staff and all the people who have made donations and granted me the opportunity to have this experience. I had an amazing week during my stay, even though we did not get to do all the activities planned for Rover Week 2018, because it was raining and there was not enough snow for it. I am grateful that you all keep finding different activities for us to do.

The day I enjoyed the most was the opening ceremony and the hike to the Enstligenalp, where we had a BBQ in the snow, visited an igloo and went snow tubing. It was a beautiful day and we got to play in the snow and see the wonderful landscapes with the mountains covered in snow.

In addition to this, I had the opportunity to make new international friends and learn more about their cultures and their traditions. They will always be in my heart and I hope to get to see them again soon.


Ana Lucía Garza García, Guides of Mexico


Life in Adelboden – Nikki (UK)


When we first moved to Adelboden in October 2014, my husband and I were determined to be involved in village life as well as Chalet life. As we’re both musicians we set about finding a brass band. We were lucky to find the Adelboden Heils Armee (Salvation Army) who had a small brass band in the village and who welcomed us into their group.

band pic

At first rehearsals were hard, they would forget we were there and that we didn’t understand Swiss German, High German or Adelboden Swiss so there was a lot of getting confused or pointing at things. As the weeks passed, things became easier and the 2 hours of music each week were a welcome challenge. We learnt who to ask for more information about concerts or where concerts were. When you are born and bred in the village, it’s easy to assume everyone knows where Chumi is or a small farm venue, so it was quite a steep learning curve in the first year. There were still small misunderstandings, such as not wearing the right shoes to an event because in the UK you wear smart black dress shoes regardless of where the concert is, but infact in Switzerland it’s fine to wear your hiking boots for a concert up a mountain covered in thick snow because you will be playing outside and not in the nice warm restaurant as you assumed it would be. The Adelboden Swiss are hardy, outdoors types and concerts tend to go ahead regardless of the weather. The information that “if it rains we’ll be inside the cowshed” was reassuring until upon arrival the congregation are snug in the newly hosed down cowshed and the band are outside in the rain !

As the months passed, we felt more and more at home with the band. Members started to invite us to their birthday parties or family barbeques. We played many concerts together in lots of different venues including; Adelboden Church, Frutigen Church, Bern, Basel and on top of mountains. We were introduced to other bands people from neighbouring Frutigen and Bern and became part of the bigger banding community. It was hugely exciting to travel by bus to Basel for the day one summer to play at a service with both the Frutigen and Adelboden bands plus supporters in traditional attire.

Another memorable evening was the Band AGM, we all set off by car to Geils to be met by a skidoo in the carpark. We were carefully placed behind the driver and several members jumped into the trailer, then we whizzed up the mountain to a fondue hut where we ate the best fondue I’ve ever eaten. Afterwards, the band said we didn’t need the skidoo back down so we ran, slipped and rolled our way back to the cars, down what is infact a black ski run. The Swiss have this amazing ability to walk in snow and ice and it’s probably the same for other countries who experience these conditions but for us Brits, this was a real challenge especially as we weren’t equipped with torches and the gigantic piste machines were out grooming the piste for the morning. I have no idea what they thought of the mess we made of it !

Each Easter for over 40 years the band has played early in the morning at Our Chalet to celebrate Easter Sunday and then joined guests and staff for a breakfast. This has been a great opportunity to share Our Chalet, it’s people and mission with them.

Some of my favourite concerts are those given in the summer months on top of mountains. As Adelboden is a rural, farming village, the farmers take their cows up to the Alp each summer for roughly 70 days. This means that traditionally speaking they don’t return to the village as often as they might and so the service would come to them. Of course in modern Adelboden there are cars to help farmers visit the village more often but the tradition of playing a service on the mountain tops continues. There is nothing more magical than making music in the sunshine on Bonderalp, Engstligen, Silleren or at my favourite; Butschi valley. Afterwards everyone chats and there is usually cheese, milk, alpine tea and sometimes meringues and fresh cream !

Butschi 6

This Autumn, the band came and helped Our Chalet celebrate it’s 85th birthday with some background music during cake and coffee. It was great to have that connection between village and Chalet and to be an active part of both elements.


We have experienced some wonderful events during our time at Our Chalet but the band have truly made us feel welcome and part of the larger Adelboden community, be it playing at funerals, welcoming newly born babies or just having a good old laugh with great friends. Thanks to them we have continued to make music and learnt first hand about village life both the mountains, seasons, traditions, sports and people. It has been an unforgettable privilege, thank you.

Nikki Tucker – Our Chalet Deputy World Centre Manager of Operations (October 2014 – December 2017)

My Swiss Experience – Isla (Canada)


It is hard to put in words the incredible experience that I’ve had at Our Chalet, but I’ll give it a try.

I have been in Guiding ever since I was 5 years old and grew up learning about WAGGGS and the World Centres, and being so inspired by the girls who would share their travel stories and wishing I could go experience everything I was being shown.

Back in 2010, I had the amazing opportunity to travel with my Ranger unit to Europe, where we spent 10 days at Our Chalet doing the summer session and then continuing on to spend some time in London at Pax Lodge. It was my first time ever travelling to Europe and being immersed in a culture completely different than my own.  Ever since returning home from that trip I had dreamed of coming back.

Fast forward to 2016 – I had recently graduated from university from a Digital Design and Development programme and while looking for an internship it was brought to my attention that Our Chalet offers a Marketing and Communications internship position (which was exactly the type of job I was looking for!) and the deadline to apply was only a few weeks away! Without even questioning anything I applied, and to my surprise, a few months later I got the good news of being selected for the Autumn 2017 season! I had about 10 months to prepare for my adventure to the Swiss Alps!

August 30th 2017- Stepping off the bus at Adelboden Oey was a surreal moment.  The best part was seeing the blue Our Chalet van and Nikki, the Deputy World Centre Manager for Operations, greeting me (I remember dragging my suitcase up the hill the last time I visited, so this was a nice treat!).

I was the last member of the Autumn 2017 team to arrive, but as soon as I went up to the attic in Spycher and met everyone, I felt immediately welcomed and it was almost like I had known them for a couple weeks already!  I don’t know what I would have done without the support, love, and laughs from the Autumn team.

Isla 4

Being a Marketing and Communications Intern meant that I would spend most of my time in the office creating content for social media, editing photos, creating posters, updating flyers, and much more, but that didn’t mean that I didn’t have time to explore.  I travelled around to over 10 different cities and towns in Switzerland, as well as got to join the Programme team on some hikes and day trips (I was in charge of taking all the photos during the trips!).

Isla 2

I tried traditional Swiss foods I would have never thought of eating (I am a very picky eater!) and did things that I would never have dared do while at home (such as paragliding, and waking up in the early hours of the morning to hike up and see the sunrise!)

Isla 1

This trip has helped me gain independence, confidence, and helped me learn a lot about myself, and about many different cultures. I have made friends for life, and made memories I will treasure forever! I am excited for the new and exciting opportunities that are to come in the future both in my personal life, and my guiding life.

Isla 3

Isla McCullough (Canada), Our Chalet Marketing & Communications Intern, Autumn 2017

My Chalet Summer – Rachel (Canada)


My name is Rachel, and I am from Ontario, Canada, and I have been volunteering at Our Chalet as the Programme Intern from May – September 2017. I applied for this position as I love the outdoors and nature, and was looking for a way to give back to Guiding, while experiencing life in a different part of the world. While volunteering at Our Chalet, I had the opportunity to experience and try many new things. While on programme, I went to the Adventure Park where I stepped out of my comfort zone and jumped off a bridge to abseil, and had the chance to try climbing on an outdoor rock wall. We explored towns, learned how chocolate is made (and how tasty it is!), and did lots of hiking, including an overnight hike to see the sunrise from the top of Bunderspitz.


In my time off, I spent a lot of time hiking. I loved how easy it was to just walk outside and go hiking around Adelboden; there are so many different routes and mountains from which to choose! Although sometimes hiking all day can be tiring, the view and sense of accomplishment I felt once I reached the top always made the hike worthwhile for me. While in Switzerland I also tried, for the very first time, a Klettersteig or Via Ferrata climbing route. These routes require you to wear a harness and helmet, and allow you to climb up a mountain while clipped into a fixed line. The first Klettersteig I did was with the programme staff on one of our days off together on Engstligen. This was a great introduction for me to this type of climbing, and I enjoyed it a lot. We even saw a very large patch of wild Edelweiss near the top of the trail!

Rachel PRI 5

After this successful climb, the program team and I decided we wanted more of a challenge, and went to the Klettersteig in Kandersteg, the next valley over, on Allemenalp. This Klettersteig was significantly longer and more challenging than the first we had attempted. There were rebar steps in the rock face, wire bridges, and ladders – even a spiral ladder. The views from this trail were spectacular, although I did feel like I was focusing on the climb so much in some areas to properly appreciate the view! Of all the things I did while I was in Switzerland, I think this Klettersteig was the most challenging, but I have to say I felt very accomplished after having reached the top.

Rachel PRI 2

After having spent four months in the Swiss Alps, I have a new appreciation for the importance of spending time outdoors in nature and being active. Although I’ve always enjoyed the outdoors, I haven’t made spending time outdoors a priority as much in recent years. When I return home, I will bring back with me my enthusiasm for hiking and the outdoors and explore some new parts of Canada with friends, family, and Guiding groups.


Rachel DeJong (Canada) – Our Chalet Programme Intern 2017


The best months of my life – Louise (UK)


Two months ago, I arrived fresh-faced and excited to be at Our Chalet. It was the start of the most fulfilling, life changing experiences I have ever had: being an Autumn Assistant at Our Chalet.

The first two weeks were spent in training, and I’ve never learnt so much in such a short period of time! As an Autumn Assistant, our days are split up into programme services and guest services. In programme service training, we learnt how to take guests on hikes, give tours to visitors, lead songs around the campfire and so much more. Guest service training can seem more mundane at first… toilet cleaning, cooking dinner and folding laundry are just some of the daily tasks that we have to make sure are completed. However, as me and the rest of the Autumn team scrubbed toilets and folded towels together, I learnt what a great team I was surrounded by. I made friends for life during those first few weeks, living together in a small attic space and working together for upwards of fourteen hours a day, sharing each others successes as well as homesick tears.

Lowie 1

At the end of our two weeks training, the Summer Assistants finished their season, and, as if the mountains knew a change of seasonal staff was underway, the weather suddenly got colder and the first snow landed. At campfire on our final night of training, we received our staff neckerchiefs. Standing in front of the embers of the fire, I turned and shared a grin with my fellow Autumn Assistant, Marina, and I couldn’t help but think of the history and friendship that surrounded me. I’m lucky enough to be at Our Chalet during the 85th birthday celebrations, and 85 years of guiding and scouting friendship, laughter and love is something I am always thinking about high up on our mountain, and never more so than during that campfire, with my newly earned scarf around my neck.

Lowie 7

The weeks since our training finished and our season started have been just as much of a whirlwind! I’ve done things I never thought I would; I took a gondola to Engstligen and the weather made it seem like we were in the clouds. I’ve held a tea party in Baby Chalet, just like Helen Storrow did, cooking traditional Cornish foods and teaching all the staff about my Cornish culture. I’ve slept on Falk’s bed, taken too many day trips to count, had a party with around two dozen staff members in one of our tents (it was a squeeze!) and tried traditional Swiss dishes. Not only have I learnt more about the WAGGGS programme and the history of guiding and scouting, but I have also tried so many exciting and challenging new things, I’ve learnt so much about myself as well.

As cliche as it sounds, over the past few months, I’ve have been able to see myself change more as a person than I have done in years. I can see it in the way I hold myself a little taller, talk to guests with more confidence and catch myself smiling at the simple parts of chalet life (whether that is a shared joke with the other Autumn Assistants whilst cooking dinner or sitting alone underneath the stars with a cup of tea, after a long working day).

We had a twilight hike to Bonderfalls during our training, and as the sun set I can remember looking over the Adelboden valley. Sarah, the Deputy World Centre Manager for Programme came over to me and I told her how didn’t think I was ever going to get used to living somewhere as magical as Our Chalet. She told me that when she first arrived, someone had spoken to her and said that there’s just ‘something in the air’ in this part of the world. I couldn’t agree more. I have one month left living at Our Chalet, and I can’t wait to see how much I continue to grow as a person.


Lowie 5


Louise (Lowie) Trevena (UK) – Our Chalet Autumn Assistant 2017

A Day in the life….of an Our Chalet Summer Assistant – Aoife, UK


Summer is a busy month here at Our Chalet with events running throughout the season and Girl Guides and Scouts visiting from all around the world to see Our Chalet. It can be a little daunting to think that people may have been saving for years to visit and now it’s up to you to meet their, sometimes incredibly high, expectations and make this an unforgettable experience. As a Summer Volunteer I get to take guests out on programme as well as completing guest services jobs around the chalet.

Aoife 1

7am is usually the time my alarm sounds when working on programme, giving me time to get up, get ready and make sure I am ready for the day ahead with a full stomach, packed lunch and plenty of snacks, arriving at morning meeting by 8:30am. Everyday begins with a morning meeting where we find out tasks for the day and sometimes even has a theme; Teaching Tuesday, Freaky Friday, Wild Wednesday ! After the meeting one lucky person gets to ring the programme bell, letting guests know that they should be almost ready for programme and need to head down and meet by the flag pole. During the summer months guests take part in the Swiss Challenge event, an 8 day high adventure programme which involves many activities including hiking, rock climbing and town days. Each day we will do an equipment check just to double check nobody has forgotten anything, it’s no fun being caught on top a mountain in the rain without your waterproofs! Once everybody is sorted and accounted for we being our exciting day of activities. One programme that the Chalet has run for many years is a trip to the local Trummer family woodcarver shop. Guests hike down the chalet hill and through the Adelboden valley, arriving at the woodcarvers around 2 hours later. The views from the hike are spectacular and guests enjoy looking back and trying to spot the chalet. After visiting the woodcarvers and buying many handcrafted souvenirs the hike continues, this time in the direction of Adelboden town, stopping off for lunch by the river before heading back to Our Chalet in time for dinner.

Guest services days begin a little later, with morning meeting at 9:30am before tackling the work ahead of us (unless you are on breakfast when you have a nice and early start at 7:30am). Everyday tasks include cleaning bathrooms and any guest areas, if we have arrivals rooms will need to be set and departures means plenty of laundry. Some days we may have to turn around the full chalet in one day, sometimes the laundry may get started as early as 7:30 just so we have enough clean bedding. Season volunteers are responsible for all meals at Our Chalet, under the supervision of the kitchen manager, and dinner is served at 6:30pm. Dinner is served in the dining hall with one sitting for both guests and staff so it can get a bit tight when the chalet is full, sometimes the staff need to sit outside. Then it’s time for evening programme, usually done by those working on guest services that day whilst those on programme transfer to clean up the kitchen. International Night is always a night the vollies look forward to as guests share their culture with the rest of the group and this often involves food!

Aoife 5

Working at Our Chalet is a brilliant and varied experience, you will never get bored and meeting guests from around the world and hearing their stories is what makes this experience even more amazing.

Aoife 6

Aoife Smith (UK) – Our Chalet Assistant, Summer 2017

Life as a Summer Shortie – Eirian, Scotland


Being a short term volunteer (shortie) at Our Chalet is an experience to say the least! At times it seems surreal to think I am living and working in Switzerland learning and doing new things daily. Although sometimes life can get tiring and a bit repetitive on guest services. As a short term volunteer I am involved in keeping everywhere clean, feeding everyone and doing day tours occasionally, therefore at times I feel like I am constantly in the kitchen or have cleaned the bathrooms for the thousandth time. It is all worth it though for the opportunity to be here, especially when you do it with an amazing group of people who make it fun.

I have loved meeting and making friends with people from all over the world that are also volunteering and working here, hopefully the friendships will last. It has been interesting learning about the different cultures and funny at times when learning different phrases for example. I have been here for the season change over meaning I am very lucky as I got to know and work with the summer and autumn volunteer teams, however I am not looking forward to having to say goodbye to two groups as the first time wasn’t fun.

Eirian 3

Working at Our Chalet can be challenging, which is good as that is part of the reason why I wanted to come here. I wanted a challenge, adventure and a condensed dose of Girl Guiding to help my withdrawal due to being away from the world whilst at university. Although I can cook and make a lot of things from scratch, cooking here is completely different to at home, mainly due to having to cook for such a large number of people. It hasn’t been easy but I think I am more used to cooking for the masses. I have also learned how to make different things which I might try to use at home. These are mainly the traditional Swiss dishes that we offer; Rosti and Alpine Maccaroni. One thing about cooking here that came as a surprise is that I am apparently  good at cooking tofu according to one of the interns. I have never cooked with it until coming here and although I nearly destroyed the pan the first time I cooked it, the tofu was greatly enjoyed. I’m not comfortable doing presentations which is practically what the day tours are as I’m giving a lot of information on the tour to a large group of people and therefore found this challenging as well. I hope I got a bit better at it during my time here.

Eirian 2

On my days off I managed to have a lot of adventures!! I have tagged along on programme to the wood carvers, hiked to the magic tree and Bunderfalls, had an interesting camping experience at the Scout World Centre in Kandersteg, seen the beautifully amazing sights of Blausee and the view from the top of Niesen, been swimming in the lake at Speiz, got up at stupid o’clock to see the cows coming down from Engstligenalp for the autumn / winter, then rode in a gondola and hiked in snow!!!

The whole experience of being a shortie at Our Chalet is one I will never forget! It has been amazing being here although I haven’t quite managed to fit in all the adventures I wanted to, it looks like I’ll need to come back!


Eirian McKelvie (Scotland) Our Chalet Short Term Volunteer Summer & Autumn