STAFF: Ballad of a Vollie – Rachael (UK)

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Hi blog readers. I’m Rachael, I’m from the UK and I’m here for the winter season as a volunteer. Life as a vollie is varied and challenging, with different things happening every day. I’ve written this poem to give people interested an idea of what we do on a day to day basis.

Sarah Mel Rachael SWC

Sarah, Mel and Rachael at the Ski World Cup

A Day as a Vollie

My alarm goes off at 7 o’clock
I wake up my roomies with a quick knock knock
I shower and put on my uniform necker and hoodie
And say farewell for the day to our staff house Stockli

As vollies our days are rarely the same
If we’re on programme there can be a hike, onsite day or game
Off to the woodcarvers, sledging or even bbq in the snow
Our guests can also give skiing or snowboarding a go

For those on guest services breakfast helps our visitors to start their day
To get it ready in time we put coffee on straight away
A full stomach and caffeine boost is good for our guests
To allow them to enjoy their day of activities to the best

As our guests leave for activities we put things back on the shelves
Next up is morning meeting where we discover today’s plan for ourselves
Sometimes we play games or have a laugh
But mostly it’s a chance to discuss things with all staff

The vollie on duty shares out all jobs and tasks
Whether it’s shovelling snow or finding ski masks
We spend a fair amount of time in the laundry room
Or sweeping the floor with our trusty broom

Cleaning is a well planned task we all do our share of
It can be hard work but it’s a labour of love
There’s red cloths and cleaner for those cleaning the loo
But for everything else the gloves are yellow and the cleaner is blue

It’s very important to clean rooms and make beds
Because it gives our guests and good impression and somewhere to rest their heads
There’s sheets, duvet covers, towels and pillows
We also dust and clean mirrors and windows

It’s our job to prepare lunch for everyone else who working
Usually it’s left-overs or treats that are lurking
We all sit together and discuss our day so far
Or talk about things that to others seem quite bizarre

After lunch we usually have two hours of break time
Where we complete staff challenges like writing poems that barely rhyme
There’s always a chance to play with our cat Skippy
Or if it’s snowed enough we can sledge – yippee!

We prepare dinner which is often an authentic swiss meal
There’s salad to make, meat to cook and veg to peel
We put all the plates, glasses and food in their place
And our guests start the meal by singing a grace

After dinner we may run a campfire with songs or chants
Or an international evening with a variety of stories and dance
Everyone loves a chance to swap badges and pins
Or a games night of challenges where only one team wins

Every day at the Chalet is different and it’s a very special place to be
For 3 months it’s home for the rest of the vollies and me
It can be a challenge but it’s always a laugh
So why haven’t you applied to join our team of staff?

Rachael (UK)
Our Chalet Assistant – Winter 2014-2015

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